Stir Fry Tumeric Pork

Here's a simple dish I make when I ran out of ideas of what to cook. I have tumeric powder sitting in my cabinet for a while now, so it's time to make use of it. 

Ingredients : 

1. 300g Tenderloin (Mui Yuk in Cantonese), thinly sliced.
2. 2 tbsp Soy Sauce 
3. 1 tbsp Fish Sauce 
4. 1/2 tsp Sugar
5. A dash of White Pepper 
6. 2 pips of Garlic, chopped 
7. 1/2 tsp of Tumeric Powder
8. 1 big Onion, wedged. 
9. 2 stalks of Lemongrass, chopped off top & root end (about 3mm) discard, leaving 2 inches length from bottom. Pound lightly.
10. 2cm thick Galangal, lightly pounded. (Slice thinly if you're able to)
11. 2-3 Dried Chilies. Halved, remove seeds & soaked in hot water for about 1 minute. (Optional. Omit if you can't take spicy food) 

Method : 

1. Sliced pork & marinate with soy sauce, fish sauce, sugar, white pepper, & tumeric powder. Set aside & let it marinate while preparing other ingredients.
2. In a wok, heat oil. Add in chopped garlic, lemongrass, galangal & dried chilies. Toss around till fragrant. 
3. Add in marinated pork & toss till almost cooked, add in wedged onions. Toss for another 1 minute or until pork is fully cooked.
4. Serve with hot steamed rice. Goes well with sambal belacan too!