Monday, 30 May 2016

Chicken Essence Steam Chicken

This is another quick dish that can be cooked together with rice. But I did it in a wok as I was steaming vegetables for my kids today. I've had a box of Chicken Essence sitting aimlessly in my cabinet for a while now, hence this dish for today. 
Ingredients 
  1. Half a Chicken, chopped 
  2. 1/4 tsp Salt 
  3. 1tsp Sugar 
  4. 2tsp Soy Sauce
  5. A dash of White Pepper Powder
  6. 1/4tsp Garlic Powder
  7. 10g / 6-7 Slices Ginger (Julienne & Add more if you wish)
  8. 7g / A handful of Goji Berries, washed.
  9. 1 Bottle of Chicken Essence 





Method
  1. Marinate chicken with soy sauce, salt, sugar, pepper, &garlic powder. Mix evenly & marinate for 2-3 minutes.

  2. Pour in chicken essence, arrange sliced ginger on top & sprinkle goji berries all over. 
  3. Steam over simmering water for 30minutes or until chicken is completely cooked. (Boiled water & reduce fire to low)
  4. Remove from heat & serve. 


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