Pan Fried Pork Patty

This dish can never go wrong, especially if you ran out of ideas on what to cook, or simply just a quick meal. It is simple, easy & delicious. Goes really well with plain white rice!

Ingredient 

1. 150g Minced Pork (Preferably half-fat & half-lean)
2. 1 tbsp Soy Sauce
3. 1/2 tsp Dark Soy Sauce (Optional)
4. A dash of White Pepper
5. 1 tsp Sesame Oil 
6. 1/2 tsp Sugar
7. 1 tsp Tapioca Flour  

Method

1. Marinate pork with soy sauce, dark soy sauce, white pepper, sesame oil, sugar & tapioca flour. Leave aside for about 2 minutes. 
2. Shape marinated minced pork into your desired size balls, press to flatten. 
3. Heat 2tbsp oil in wok on medium heat. 
4. Once heated, reduce fire to low & slowly place prepared patties onto wok. 
5. Increase fire to medium & let patties fry for about 1 minute each side. Repeat flipping to prevent burning.
6. Once both sides are equally browned, reduce fire to low & fry each side for about 2 minutes to make sure it's well-cooked & also to get a little crust on the surface. 

*You may have to adjust your fire & frying time accordingly. The above is just an estimation as I don't really time myself. :D